Welcome to Bari Bari Steak!
The Sizzle. The Flavours. The Vibe.
We specialize in the art of Teppan cuisine, offering a culinary journey that ranges from premium Japanese A4 Wagyu to classic Australian steaks, comforting donburis and izakaya sides. Your table is waiting for a comfortable, flavourful journey.
Discover Teppan Theatre
Iron Pellets Imported from Japan
(ステーキペレット)
Our thick-cut steaks are also served with iron pellets imported from Japan. Placed on the iron griddle, these pellets maintain a high temperature, perfectly sealing in the meat’s juices. Paired with our exclusive Japanese sauce, they enhance the flavor even further.
Special Sauce
We traveled across Japan and carefully selected three unique yakiniku sauces: the refreshing “Yuzu Yakiniku Sauce,” the mellow “Japanese Onion Sauce,” and the rich, sweet “Bari Bari Yakiniku Sauce”—the signature heart and soul of Bari Bari Steak. Its aromatic and sweet flavor, when paired with our thick-cut steak, becomes the key to elevating the entire dining experience.
Choose Your Cut. Witness the Art.
Savor the art of Japanese Teppan with our premium A4 Wagyu! Choose from tenderloin, sirloin, or ribeye—each melt-in-your-mouth cut boasts perfect marbling. Seared on a sizzling iron plate, the rich aroma is irresistible!
Free-Flow Fresh Salad Bar
Every main order comes with unlimited access to our fresh vegetable bar, helping you balance the robust flavors of the meat. Indulge in a selection of seasonal vegetables, a delightful dessert, Japanese white rice, and a comforting soup. This thoughtful combination cleanses your palate and creates a perfect harmony of tastes.