Welcome to Bari Bari Steak!

Our thick-cut steaks are also served with iron pellets imported from Japan. Placed on the iron griddle, these pellets maintain a high temperature, perfectly sealing in the meat’s juices. Paired with our exclusive Japanese sauce, they enhance the flavor even further.

We traveled across Japan and carefully selected three unique yakiniku sauces: the refreshing “Yuzu Yakiniku Sauce,” the mellow “Japanese Onion Sauce,” and the rich, sweet “Bari Bari Yakiniku Sauce”—the signature heart and soul of Bari Bari Steak. Its aromatic and sweet flavor, when paired with our thick-cut steak, becomes the key to elevating the entire dining experience.